smegilmezer

This recipe for Easy Clam Chowder makes a warm and tasty soup that is great for cold days. Creamy and hearty, it's full of tender potatoes and tasty clams. Ingredients: 4 slices bacon, diced 1 onion, chopped 2 stalks celery, chopped 3 cloves garlic, minced 3 cups potatoes, diced 2 cups clam juice 2 cups water 2 cans 6 5 ounces each minced clams, drained, liquid reserved 1 teaspoon dried thyme 1 bay leaf Salt and pepper to taste 1 cup heavy cream 2 tablespoons all-purpose flour Chopped fresh parsley for garnish Instructions: In a large pot, cook diced bacon over medium heat until crispy Remove bacon and set aside, leaving about 2 tablespoons of bacon grease in the pot Add chopped onion, celery, and minced garlic to the pot Cook until vegetables are tender, about 5 minutes Stir in diced potatoes, clam juice, water, reserved clam liquid, thym...