Chickpea Tacos with Guacamole
These vegan chickpea tacos with guacamole are a delicious and healthy twist on traditional tacos. Crispy roasted chickpeas add texture and flavor, while creamy guacamole provides a satisfying richness. Perfect for a quick and flavorful meal! Ingredients: 1 can chickpeas, drained and rinsed 1 tablespoon olive oil 1 teaspoon chili powder 1/2 teaspoon cumin Salt and pepper to taste 8 small corn tortillas 2 ripe avocados 1 lime, juiced 1/4 cup diced red onion 1/4 cup chopped fresh cilantro 1 small tomato, diced 1/2 jalapeno, seeded and minced Salt and pepper to taste Instructions: Get the oven ready by heating it up to 400F 200C Add chili powder, cumin, salt, and pepper to the chickpeas in a bowl Toss them around to coat them Spread the chickpeas out on a baking sheet Roast them for 20 to 25 minutes, shaking the pan every so often, until they are crispy ...