Seven Fishes Sushi
This sushi recipe is a twist on the traditional Feast of Seven Fishes, incorporating seven different types of fish into delicious sushi rolls. It's a festive and flavorful addition to any Christmas Eve dinner. Ingredients: 2 cups sushi rice 2 1/2 cups water 1/2 cup rice vinegar 3 tablespoons sugar 1 teaspoon salt 7 different types of fish e g , salmon, tuna, yellowtail, shrimp, crab, eel, squid, thinly sliced Nori seaweed sheets Wasabi Soy sauce Pickled ginger Instructions: Run cold water over the sushi rice until the water is clear Using a rice cooker, put rice and water in it and follow the directions on the box Put rice vinegar, sugar, and salt in a small saucepan and mix them together Slowly heat until the sugar is gone Take it off the heat and let it cool down After the rice is done, put it in a large bowl and slowly mix in the vinegar mixtur...