Dr. Pepper Baby Back Ribs
Savor flavorful, soft baby back ribs with a tart and sweet Dr. Pepper glaze. These ribs are a hit at any barbecue because of the distinctive twist this recipe gives to the traditional smoked ribs. Ingredients: 2 racks baby back ribs 1 can 12 oz Dr Pepper 1/2 cup brown sugar 1/4 cup paprika 2 tablespoons black pepper 2 tablespoons salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne pepper 1/4 cup mustard for brushing Instructions: Preheat your smoker to 225F 107C Remove the membrane from the back of the ribs In a bowl, mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper to create the rub Rub the spice mixture evenly over both sides of the ribs Place the rubbed ribs in the smoker and smoke for 3 hours In a saucepan, combine Dr Pepper and remain...