Seven Fishes Sushi

This sushi recipe is a twist on the traditional Feast of Seven Fishes, incorporating seven different types of fish into delicious sushi rolls. It's a festive and flavorful addition to any Christmas Eve dinner.

Ingredients:

• 2 cups sushi rice
• 2 1/2 cups water
• 1/2 cup rice vinegar
• 3 tablespoons sugar
• 1 teaspoon salt
• 7 different types of fish e
• g
• , salmon, tuna, yellowtail, shrimp, crab, eel, squid, thinly sliced
• Nori seaweed sheets
• Wasabi
• Soy sauce
• Pickled ginger

Instructions:

Run cold water over the sushi rice until the water is clear

Using a rice cooker, put rice and water in it and follow the directions on the box

Put rice vinegar, sugar, and salt in a small saucepan and mix them together

Slowly heat until the sugar is gone

Take it off the heat and let it cool down

After the rice is done, put it in a large bowl and slowly mix in the vinegar mixture

Wait until the rice is cool enough to touch

On a bamboo sushi mat, put a piece of nori

Cover the nori with a thin layer of sushi rice, leaving about an inch of space at the top

Put fish slices on top of the rice

Use the bamboo mat to roll the sushi up tightly

Cut the sushi roll into small pieces that you can easily eat

Put it on the plate with pickled ginger, wasabi, and soy sauce