Gluten-Free Caramel Apple Cake
Indulge in the flavors of fall with this delicious gluten-free Caramel Apple Cake. Moist and bursting with caramel and apple goodness, it's the perfect dessert for any autumn occasion. Ingredients: 2 cups gluten-free all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 2 teaspoons vanilla extract 1/2 cup Greek yogurt 2 cups peeled and diced apples 1/2 cup caramel sauce store-bought or homemade 1/4 cup chopped pecans optional Powdered sugar for dusting optional Instructions: Start by heating the oven to 350F 175C A 9-inch round cake pan should be greased and floured Bring the gluten-free flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a bowl and mix them with a wh...