Garlic-Potato Soup



A hearty, tasty Garlic-Potato Soup that makes you feel good. This soup is great for a comforting meal because it is creamy and full of healthy foods.

Ingredients:
  • 4 cups potatoes, peeled and diced
  • 1/2 cup celery, chopped
  • 1/2 cup carrots, sliced
  • 4 cloves garlic, minced
  • 1 onion, finely chopped
  • 4 cups vegetable broth
  • 1 cup milk
  • 2 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions:

In a large pot, melt butter over medium heat

Add garlic and onion, saut until fragrant

Stir in flour to create a roux, cook for 2 minutes

Gradually whisk in vegetable broth to avoid lumps

Add potatoes, celery, carrots, thyme, rosemary, salt, and pepper

Simmer until vegetables are tender, about 15-20 minutes

Pour in milk and continue simmering for an additional 5 minutes

Adjust seasoning if needed

Serve hot, garnished with chopped parsley


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