Mixed Daal with Turnip Greens

Mixed lentils and flavorful turnip greens, mixed with aromatic spices, make this hearty and healthy vegan dish.

Ingredients:

• 1 cup mixed lentils red lentils, green lentils, split chickpeas
• 2 cups chopped turnip greens
• 1 onion, finely chopped
• 2 tomatoes, chopped
• 3 cloves garlic, minced
• 1-inch ginger, grated
• 1 green chili, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• Salt to taste
• 2 tablespoons oil
• 4 cups water

Instructions:

Soak the lentils in water for 30 minutes after giving them a good rinse

Put oil in a large pot or pressure cooker and heat it up

Put in the cumin seeds and let them pop

Add green chili, garlic, ginger, and onion that has been chopped

Cook the onions until they become clear

Put in the chopped tomatoes and cook them until they get really soft

Put in the salt, turmeric powder, and coriander powder now

Mix well

After letting the lentils soak, drain them and add them to the pot

Mix it for a few minutes

Mix in the chopped turnip greens

Add water to the pressure cooker and then shut the lid

For about 30 to 35 minutes, or until the lentils are soft, cook for three to four whistles or in a pot

Open the lid when the pressure goes away on its own

Add the garam masala and mix it in slowly

If you need to, add more water to change the consistency

Warm it up and serve it with bread or rice