The Best Crispy Baked Pork Shoulder



Experience the ultimate delight of The Best Crispy Baked Pork Shoulder. This recipe yields a perfectly seasoned and crispy pork shoulder with a tender interior. With a flavorful spice rub and slow roasting, each bite is a savory sensation.

Ingredients:
  • 5 lbs pork shoulder, bone-in
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup chicken broth

Instructions:

Start by heating the oven up to 450F 232C

Use paper towels to dry off the pork shoulder and get rid of any extra water

Salt, pepper, smoked paprika, dried thyme, onion powder, and olive oil should all be mixed together in a small bowl to make a rub

Make sure the pork shoulder is evenly covered by rubbing the spice mix all over it

To roast the pork shoulder, put it in a pan with the fat side facing up

Put chicken broth in the pan's bottom to keep it from drying out while it's cooking

Put the pork in an oven that has already been heated up for 30 minutes

After that, lower the heat to 325F 163C

For another 2

5 to 3 hours, or until the internal temperature reaches at least 190F 88C, keep roasting

After cooking, let the pork rest for 15 minutes before cutting it up

Cut the crispy and tasty Baked Pork Shoulder into slices and serve them

Have fun! Pork Shoulder, Crispy Pork, and Baked Pork


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