smegilmezer

Experience the ultimate delight of The Best Crispy Baked Pork Shoulder. This recipe yields a perfectly seasoned and crispy pork shoulder with a tender interior. With a flavorful spice rub and slow roasting, each bite is a savory sensation. Ingredients: 5 lbs pork shoulder, bone-in 2 tablespoons olive oil 4 cloves garlic, minced 2 teaspoons smoked paprika 1 teaspoon dried thyme 1 teaspoon onion powder Salt and pepper to taste 1 cup chicken broth Instructions: Start by heating the oven up to 450F 232C Use paper towels to dry off the pork shoulder and get rid of any extra water Salt, pepper, smoked paprika, dried thyme, onion powder, and olive oil should all be mixed together in a small bowl to make a rub Make sure the pork shoulder is evenly covered by rubbing the spice mix all over it To roast the pork shoulder, put it in a pan with the fat side facing up Put chicken ...

Martha Washington Balls are a delightful Christmas treat, featuring a rich and creamy chocolate center with the crunch of walnuts and coconut, all coated in a smooth chocolate shell. They make for a perfect holiday indulgence or a lovely gift for loved ones. Ingredients: 2 cups semisweet chocolate chips 1 cup sweetened condensed milk 1/2 cup chopped walnuts 1/2 cup shredded coconut 1/2 cup powdered sugar 1/4 cup unsalted butter 1 teaspoon vanilla extract Pinch of salt 2 cups chocolate melting wafers for coating Instructions: Sweetened condensed milk and semisweet chocolate chips should be combined in a microwave-safe bowl Microwave the mixture for 30 seconds at a time, stirring after each, until it's smooth and thoroughly mixed Once everything is well combined, stir in the chopped walnuts, shredded coconut, powdered sugar, unsalted butter, vanilla extract, and a small pi...

Savor flavorful, soft baby back ribs with a tart and sweet Dr. Pepper glaze. These ribs are a hit at any barbecue because of the distinctive twist this recipe gives to the traditional smoked ribs. Ingredients: 2 racks baby back ribs 1 can 12 oz Dr Pepper 1/2 cup brown sugar 1/4 cup paprika 2 tablespoons black pepper 2 tablespoons salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne pepper 1/4 cup mustard for brushing Instructions: Preheat your smoker to 225F 107C Remove the membrane from the back of the ribs In a bowl, mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper to create the rub Rub the spice mixture evenly over both sides of the ribs Place the rubbed ribs in the smoker and smoke for 3 hours In a saucepan, combine Dr Pepper and remain...