Keto Chicken Enchiladas Soup



Enjoy the flavors of chicken enchiladas in a keto-friendly soup. Quick and easy to prepare, this comforting soup is perfect for a satisfying meal.

Ingredients:
  • 1
  • 5 lbs chicken breasts, cooked and shredded
  • 4 cups chicken broth
  • 1 cup diced tomatoes, canned
  • 1/2 cup diced green chilies, canned
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 tsp cumin powder
  • 1 tsp chili powder
  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • 2 tbsp olive oil
  • Lime wedges for serving

Instructions:

In a large pot, heat olive oil over medium heat

Saute onions and garlic until softened

Add shredded chicken, cumin, chili powder, paprika, oregano, salt, and pepper

Cook for 3-5 minutes

Pour in chicken broth, diced tomatoes, and green chilies

Bring to a simmer and cook for 15-20 minutes

Serve hot, garnished with shredded cheddar cheese, chopped cilantro, and lime wedges


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