Salted Toffee Pumpkin Spice Fudge



Enjoy the flavors of fall with this delightful Salted Toffee Pumpkin Spice Fudge. Creamy white chocolate fudge gets a seasonal twist with pumpkin puree and warming spices, while the toffee bits add a delightful crunch. A sprinkle of sea salt on top balances the sweetness and enhances the flavors.

Ingredients:
  • 3 cups white chocolate chips
  • 1 can 14 ounces sweetened condensed milk
  • 1/2 cup canned pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup toffee bits
  • 1/2 teaspoon sea salt for topping

Instructions:

Put parchment paper around the edges of an 8x8-inch square baking pan, leaving some overhang to make it easy to take off

Put the white chocolate chips and sweetened condensed milk in a bowl that can go in the microwave

Stir the mixture every 30 seconds in the microwave until it is smooth and all melted

Add the pumpkin pie spice and pumpkin puree from a can and mix well

Add the toffee pieces and mix them in

Spread the fudge mixture out evenly in the baking pan that has been prepared

Put sea salt on top of the fudge

Put the fudge in the fridge for at least two hours, or until it sets

When the fudge is set, use the extra parchment paper to lift it out of the pan

Serve it cut up into squares

Any extra fudge should be kept in the fridge in a container that won't let air in


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