Extraordinary Chocolate Tart 1



Indulge in the rich decadence of this extraordinary chocolate tart. With its velvety smooth texture and intense chocolate flavor, it's sure to impress any dessert lover. Perfect for special occasions or whenever you crave something truly indulgent.

Ingredients:
  • 200g dark chocolate, roughly chopped
  • 200g unsalted butter
  • 1 cup caster sugar
  • 4 large eggs, lightly beaten
  • 1 cup cake flour
  • Pinch of salt
  • Cocoa powder, for dusting optional

Instructions:

Set the oven to 180C 350F and heat it up

Set aside a 23cm 9-inch tart tin and butter it

If you want to use cocoa powder, lightly dust it with it

Put the bowl over a pot of simmering water and melt the chocolate and butter together

Stir the mixture until it is smooth

Take it off the heat and mix in the sugar with a whisk

Whisk in the beaten eggs one at a time until everything is well mixed

Sieve in the flour and salt, and then fold it in slowly until it's just combined

Place the dough into the tart pan that has been prepared

Use a spatula to even out the top of the dough

Bake for 25 to 30 minutes, or until the edges are firm but the middle is still a little wobbly

Take it out of the oven and let it cool in the pan for a full minute before taking it out

If you want, you can sprinkle cocoa powder on top once it's cool before serving


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