Huevos Rancheros Deviled Eggs



When you make Huevos Rancheros Deviled Eggs, you get the flavors of a traditional Mexican breakfast dish and the creamy goodness of deviled eggs. They're a great low-carb snack or party food because they taste great and fill you up.

Ingredients:
  • 6 hard-boiled eggs, peeled and halved lengthwise
  • 2 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 teaspoons hot sauce adjust to taste
  • 1/4 cup diced tomatoes
  • 2 tablespoons diced red onion
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

Take the egg yolks out of the eggs that have been cut in half and put them in a bowl

With a fork, mash the egg yolks

Then, add the Dijon mustard, hot sauce, salt, and pepper

Mix everything together well

The lettuce, red onion, and cilantro should be mixed into the egg yolk mixture

Put the yolk mixture back into the egg white halves, making a filling that is round

Add cheddar cheese shreds to the top of each deviled egg

Put the deviled eggs in the fridge for at least 30 minutes before you serve them

If you want, you can add more chopped cilantro and hot sauce as a garnish

As a tasty low-carb party food or snack, serve!


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