Pumpkin Cake Pops



These adorable pumpkin cake pops are a delightful treat, perfect for parties or as a fun baking activity. The combination of pumpkin and warm spices makes them a seasonal favorite.

Ingredients:
  • 1 cup pumpkin puree
  • 1 cups cake mix vanilla or spice
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1/2 teaspoon pumpkin spice
  • 1 cup white chocolate chips
  • 20 cake pop sticks
  • Orange food coloring optional
  • Sprinkles or decorations optional

Instructions:

Set the oven to 350F 175C and heat it up

Pour the pumpkin puree, cake mix, vegetable oil, eggs, and pumpkin spice into a bowl

Mix everything together well

Pour the batter into a cake pop mold

Bake for 20 minutes, or until a toothpick stuck into a cake pop comes out clean

Let the cake pops cool all the way down

To melt the white chocolate chips, put the bowl in the microwave and stir the chips every 30 seconds until the mixture is smooth

If you want, you can add orange food coloring

Each cake pop should have a cake pop stick carefully put into it

To cover each cake pop completely, dip it into the melted white chocolate

Let the extra chocolate run off

Put the decorations or sprinkles on the cake pops while the chocolate is still wet

To let the chocolate set, put the cake pops on their sides in a foam block or cake pop stand

Your pumpkin cake pops are ready to eat once the chocolate has set


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