Slow Cooker Beef Stew

A hearty beef stew that is cooked slowly in a crockpot and is great for cozy dinners or get-togethers.

Ingredients:

• 2 lbs beef stew meat, cut into 1-inch pieces
• 1/4 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tbsp Worcestershire sauce
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 4 potatoes, diced
• 2 cups beef broth
• 1 bay leaf

Instructions:

In a bowl, mix beef stew meat with flour, salt, pepper, and paprika until meat is coated

Place coated meat into the slow cooker

Add Worcestershire sauce, chopped onion, minced garlic, sliced carrots, diced potatoes, beef broth, and bay leaf to the slow cooker

Stir to combine ingredients

Cover and cook on low for 8 hours or until meat is tender

Discard bay leaf before serving