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The Best Crispy Baked Pork Shoulder

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Experience the ultimate delight of The Best Crispy Baked Pork Shoulder. This recipe yields a perfectly seasoned and crispy pork shoulder with a tender interior. With a flavorful spice rub and slow roasting, each bite is a savory sensation. Ingredients: 5 lbs pork shoulder, bone-in 2 tablespoons olive oil 4 cloves garlic, minced 2 teaspoons smoked paprika 1 teaspoon dried thyme 1 teaspoon onion powder Salt and pepper to taste 1 cup chicken broth Instructions: Start by heating the oven up to 450F 232C Use paper towels to dry off the pork shoulder and get rid of any extra water Salt, pepper, smoked paprika, dried thyme, onion powder, and olive oil should all be mixed together in a small bowl to make a rub Make sure the pork shoulder is evenly covered by rubbing the spice mix all over it To roast the pork shoulder, put it in a pan with the fat side facing up Put chicken
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Martha Washington Balls

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Martha Washington Balls are a delightful Christmas treat, featuring a rich and creamy chocolate center with the crunch of walnuts and coconut, all coated in a smooth chocolate shell. They make for a perfect holiday indulgence or a lovely gift for loved ones. Ingredients: 2 cups semisweet chocolate chips 1 cup sweetened condensed milk 1/2 cup chopped walnuts 1/2 cup shredded coconut 1/2 cup powdered sugar 1/4 cup unsalted butter 1 teaspoon vanilla extract Pinch of salt 2 cups chocolate melting wafers for coating Instructions: Sweetened condensed milk and semisweet chocolate chips should be combined in a microwave-safe bowl Microwave the mixture for 30 seconds at a time, stirring after each, until it's smooth and thoroughly mixed Once everything is well combined, stir in the chopped walnuts, shredded coconut, powdered sugar, unsalted butter, vanilla extract, and a small pi
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Dr. Pepper Baby Back Ribs

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Savor flavorful, soft baby back ribs with a tart and sweet Dr. Pepper glaze. These ribs are a hit at any barbecue because of the distinctive twist this recipe gives to the traditional smoked ribs. Ingredients: 2 racks baby back ribs 1 can 12 oz Dr Pepper 1/2 cup brown sugar 1/4 cup paprika 2 tablespoons black pepper 2 tablespoons salt 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne pepper 1/4 cup mustard for brushing Instructions: Preheat your smoker to 225F 107C Remove the membrane from the back of the ribs In a bowl, mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper to create the rub Rub the spice mixture evenly over both sides of the ribs Place the rubbed ribs in the smoker and smoke for 3 hours In a saucepan, combine Dr Pepper and remain
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Mixed Daal with Turnip Greens

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Mixed lentils and flavorful turnip greens, mixed with aromatic spices, make this hearty and healthy vegan dish. Ingredients: 1 cup mixed lentils red lentils, green lentils, split chickpeas 2 cups chopped turnip greens 1 onion, finely chopped 2 tomatoes, chopped 3 cloves garlic, minced 1-inch ginger, grated 1 green chili, chopped 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon garam masala Salt to taste 2 tablespoons oil 4 cups water Instructions: Soak the lentils in water for 30 minutes after giving them a good rinse Put oil in a large pot or pressure cooker and heat it up Put in the cumin seeds and let them pop Add green chili, garlic, ginger, and onion that has been chopped Cook the onions until they become clear Put in the chopped tomatoes and cook them until they get really soft Put in the salt,
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Easy Clam Chowder

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This recipe for Easy Clam Chowder makes a warm and tasty soup that is great for cold days. Creamy and hearty, it's full of tender potatoes and tasty clams. Ingredients: 4 slices bacon, diced 1 onion, chopped 2 stalks celery, chopped 3 cloves garlic, minced 3 cups potatoes, diced 2 cups clam juice 2 cups water 2 cans 6 5 ounces each minced clams, drained, liquid reserved 1 teaspoon dried thyme 1 bay leaf Salt and pepper to taste 1 cup heavy cream 2 tablespoons all-purpose flour Chopped fresh parsley for garnish Instructions: In a large pot, cook diced bacon over medium heat until crispy Remove bacon and set aside, leaving about 2 tablespoons of bacon grease in the pot Add chopped onion, celery, and minced garlic to the pot Cook until vegetables are tender, about 5 minutes Stir in diced potatoes, clam juice, water, reserved clam liquid, thym
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Mudslide Pudding Shots in Chocolate Marble Cups

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A delightful and boozy twist on traditional pudding, these Mudslide Pudding Shots in Chocolate Marble Cups are perfect for adult gatherings. The combination of chocolate, coffee liqueur, vodka, and Irish cream creates a rich and flavorful treat. Ingredients: 1 package chocolate instant pudding mix 1 cup milk 1/2 cup vodka 1/4 cup coffee liqueur 1/4 cup Irish cream liqueur 1 cup heavy cream 2 tablespoons sugar Chocolate marble cups for serving Instructions: Whisk the chocolate instant pudding mix and milk together in a large bowl until they are well mixed Mix the pudding with vodka, coffee liqueur, and Irish cream liqueur Mix until it's smooth Whip the heavy cream and sugar together in a different bowl until stiff peaks form Fold the whipped cream into the pudding mixture slowly until it's all mixed together Put the mudslide pudding mix into chocolate marble c
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Best Slow Cooker Lasagna

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This lasagna recipe for the slow cooker has all the flavors of a regular lasagna with very little work. With its layers of cheese, meat sauce, and lasagna noodles, it's a hearty meal that's great for busy days. Ingredients: 1 lb ground beef 1 onion, diced 3 cloves garlic, minced 1 24 oz jar marinara sauce 1 14 5 oz can diced tomatoes 2 teaspoons dried basil 2 teaspoons dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 12 lasagna noodles, uncooked 4 cups shredded mozzarella cheese 1 1/2 cups ricotta cheese 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley Instructions: In a skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is translucent Drain excess fat Stir in marinara sauce, diced tomatoes, basil, oregano, salt, and black pepper Remove from heat In a bowl, mix together mozz
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