smegilmezer

Mixed lentils and flavorful turnip greens, mixed with aromatic spices, make this hearty and healthy vegan dish. Ingredients: 1 cup mixed lentils red lentils, green lentils, split chickpeas 2 cups chopped turnip greens 1 onion, finely chopped 2 tomatoes, chopped 3 cloves garlic, minced 1-inch ginger, grated 1 green chili, chopped 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon garam masala Salt to taste 2 tablespoons oil 4 cups water Instructions: Soak the lentils in water for 30 minutes after giving them a good rinse Put oil in a large pot or pressure cooker and heat it up Put in the cumin seeds and let them pop Add green chili, garlic, ginger, and onion that has been chopped Cook the onions until they become clear Put in the chopped tomatoes and cook them until they get really soft Put in the salt,...

This recipe for Easy Clam Chowder makes a warm and tasty soup that is great for cold days. Creamy and hearty, it's full of tender potatoes and tasty clams. Ingredients: 4 slices bacon, diced 1 onion, chopped 2 stalks celery, chopped 3 cloves garlic, minced 3 cups potatoes, diced 2 cups clam juice 2 cups water 2 cans 6 5 ounces each minced clams, drained, liquid reserved 1 teaspoon dried thyme 1 bay leaf Salt and pepper to taste 1 cup heavy cream 2 tablespoons all-purpose flour Chopped fresh parsley for garnish Instructions: In a large pot, cook diced bacon over medium heat until crispy Remove bacon and set aside, leaving about 2 tablespoons of bacon grease in the pot Add chopped onion, celery, and minced garlic to the pot Cook until vegetables are tender, about 5 minutes Stir in diced potatoes, clam juice, water, reserved clam liquid, thym...

A delightful and boozy twist on traditional pudding, these Mudslide Pudding Shots in Chocolate Marble Cups are perfect for adult gatherings. The combination of chocolate, coffee liqueur, vodka, and Irish cream creates a rich and flavorful treat. Ingredients: 1 package chocolate instant pudding mix 1 cup milk 1/2 cup vodka 1/4 cup coffee liqueur 1/4 cup Irish cream liqueur 1 cup heavy cream 2 tablespoons sugar Chocolate marble cups for serving Instructions: Whisk the chocolate instant pudding mix and milk together in a large bowl until they are well mixed Mix the pudding with vodka, coffee liqueur, and Irish cream liqueur Mix until it's smooth Whip the heavy cream and sugar together in a different bowl until stiff peaks form Fold the whipped cream into the pudding mixture slowly until it's all mixed together Put the mudslide pudding mix into chocolate marble c...

This lasagna recipe for the slow cooker has all the flavors of a regular lasagna with very little work. With its layers of cheese, meat sauce, and lasagna noodles, it's a hearty meal that's great for busy days. Ingredients: 1 lb ground beef 1 onion, diced 3 cloves garlic, minced 1 24 oz jar marinara sauce 1 14 5 oz can diced tomatoes 2 teaspoons dried basil 2 teaspoons dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 12 lasagna noodles, uncooked 4 cups shredded mozzarella cheese 1 1/2 cups ricotta cheese 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley Instructions: In a skillet, cook ground beef, onion, and garlic over medium heat until beef is browned and onion is translucent Drain excess fat Stir in marinara sauce, diced tomatoes, basil, oregano, salt, and black pepper Remove from heat In a bowl, mix together mozz...

These adorable pumpkin cake pops are a delightful treat, perfect for parties or as a fun baking activity. The combination of pumpkin and warm spices makes them a seasonal favorite. Ingredients: 1 cup pumpkin puree 1 cups cake mix vanilla or spice 1/3 cup vegetable oil 2 eggs 1/2 teaspoon pumpkin spice 1 cup white chocolate chips 20 cake pop sticks Orange food coloring optional Sprinkles or decorations optional Instructions: Set the oven to 350F 175C and heat it up Pour the pumpkin puree, cake mix, vegetable oil, eggs, and pumpkin spice into a bowl Mix everything together well Pour the batter into a cake pop mold Bake for 20 minutes, or until a toothpick stuck into a cake pop comes out clean Let the cake pops cool all the way down To melt the white chocolate chips, put the bowl in the microwave and stir the chips every 30 seconds until the mixture is smooth ...

A hearty beef stew that is cooked slowly in a crockpot and is great for cozy dinners or get-togethers. Ingredients: 2 lbs beef stew meat, cut into 1-inch pieces 1/4 cup all-purpose flour 1 tsp salt 1/2 tsp black pepper 1 tsp paprika 1 tbsp Worcestershire sauce 1 onion, chopped 3 cloves garlic, minced 4 carrots, sliced 4 potatoes, diced 2 cups beef broth 1 bay leaf Instructions: In a bowl, mix beef stew meat with flour, salt, pepper, and paprika until meat is coated Place coated meat into the slow cooker Add Worcestershire sauce, chopped onion, minced garlic, sliced carrots, diced potatoes, beef broth, and bay leaf to the slow cooker Stir to combine ingredients Cover and cook on low for 8 hours or until meat is tender Discard bay leaf before serving

When you make Huevos Rancheros Deviled Eggs, you get the flavors of a traditional Mexican breakfast dish and the creamy goodness of deviled eggs. They're a great low-carb snack or party food because they taste great and fill you up. Ingredients: 6 hard-boiled eggs, peeled and halved lengthwise 2 tablespoons mayonnaise 2 teaspoons Dijon mustard 2 teaspoons hot sauce adjust to taste 1/4 cup diced tomatoes 2 tablespoons diced red onion 2 tablespoons chopped fresh cilantro 1/4 cup shredded cheddar cheese Salt and pepper to taste Instructions: Take the egg yolks out of the eggs that have been cut in half and put them in a bowl With a fork, mash the egg yolks Then, add the Dijon mustard, hot sauce, salt, and pepper Mix everything together well The lettuce, red onion, and cilantro should be mixed into the egg yolk mixture Put the yolk mixture back into the egg white...

A keto-friendly take on potato salad that uses cauliflower instead of potatoes to make it lower in carbs. This sauce is creamy, sour, and full of flavor! Ingredients: 4 cups cauliflower florets 4 hard-boiled eggs, chopped 1/2 cup mayonnaise 2 tablespoons Dijon mustard 1/4 cup chopped dill pickles 2 tablespoons chopped fresh parsley 1 tablespoon apple cider vinegar 1/2 teaspoon garlic powder Salt and pepper to taste Instructions: When the cauliflower florets are soft, steam or boil them Then, drain them and let them cool Put chopped eggs, mayonnaise, Dijon mustard, pickles, parsley, apple cider vinegar, and garlic powder in a large bowl Add salt and pepper to taste and mix until everything is well mixed Put it in the fridge for at least an hour before serving so the flavors can mix Enjoy!

These tasty and nutritious Paleo Chocolate Coconut Cashew Bars can be made without baking. They are rich in chocolate and nutty flavors, vegan, and paleo-friendly. Ideal for satiating your sweet tooth without compromising your diet. Ingredients: 1 cup of cashews 1 cup of unsweetened shredded coconut 1/2 cup of almond butter 1/4 cup of raw cacao powder 1/4 cup of maple syrup 1/4 cup of coconut oil, melted 1 tsp vanilla extract A pinch of sea salt Instructions: A square baking dish measuring 8 by 8 inches 20 by 20 cm should be lined with parchment paper, with some overhang on the sides for ease of removal Cashews, almond butter, shredded coconut, raw cacao powder, maple syrup, melted coconut oil, vanilla extract, and a dash of sea salt should all be combined in a food processor Process until a sticky dough is formed and all ingredients are well combined Press the dough firmly ...

The sweetness of mixed berries and the tartness of rhubarb combine to create the ideal flavor balance in this delicious Rhubarb Berry Jam. It makes a delicious sweet treat any time of day or a lovely addition to your breakfast table. Ingredients: 3 cups rhubarb, chopped 2 cups mixed berries strawberries, blueberries, raspberries 2 cups granulated sugar 1 lemon, juiced 1 teaspoon lemon zest 1/2 teaspoon vanilla extract Instructions: Combine the chopped rhubarb, mixed berries, and sugar in a large bowl Let them sit together for about 1 hour, allowing the sugar to draw out the juices from the fruit After an hour, transfer the fruit mixture to a large saucepan and add the lemon juice and lemon zest Cook the mixture over medium heat, stirring frequently, until it comes to a boil Reduce the heat and simmer for 20-25 minutes, or until the jam thickens and reaches the desired consistenc...

Indulge in the rich decadence of this extraordinary chocolate tart. With its velvety smooth texture and intense chocolate flavor, it's sure to impress any dessert lover. Perfect for special occasions or whenever you crave something truly indulgent. Ingredients: 200g dark chocolate, roughly chopped 200g unsalted butter 1 cup caster sugar 4 large eggs, lightly beaten 1 cup cake flour Pinch of salt Cocoa powder, for dusting optional Instructions: Set the oven to 180C 350F and heat it up Set aside a 23cm 9-inch tart tin and butter it If you want to use cocoa powder, lightly dust it with it Put the bowl over a pot of simmering water and melt the chocolate and butter together Stir the mixture until it is smooth Take it off the heat and mix in the sugar with a whisk Whisk in the beaten eggs one at a time until everything is well mixed Sieve in the flour and salt, an...

This sushi recipe is a twist on the traditional Feast of Seven Fishes, incorporating seven different types of fish into delicious sushi rolls. It's a festive and flavorful addition to any Christmas Eve dinner. Ingredients: 2 cups sushi rice 2 1/2 cups water 1/2 cup rice vinegar 3 tablespoons sugar 1 teaspoon salt 7 different types of fish e g , salmon, tuna, yellowtail, shrimp, crab, eel, squid, thinly sliced Nori seaweed sheets Wasabi Soy sauce Pickled ginger Instructions: Run cold water over the sushi rice until the water is clear Using a rice cooker, put rice and water in it and follow the directions on the box Put rice vinegar, sugar, and salt in a small saucepan and mix them together Slowly heat until the sugar is gone Take it off the heat and let it cool down After the rice is done, put it in a large bowl and slowly mix in the vinegar mixtur...